Tako Karaage (Japanese Fried Octopus)

Name: Tako Karaage (Japanese Fried Octopus)
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐙 130g octopus, cut into bite-sized pieces; 2 tsp soy sauce; 2 tsp sake; 2 tbsp potato starch; Enough oil for deep frying

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Tako Karaage (Japanese Fried Octopus)

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 130g octopus, cut into bite-sized pieces
Condiments
- 2 tsp soy sauce
- 2 tsp sake
Dry Ingredients
- 2 tbsp potato starch
Cooking Oil
- Enough oil for deep frying

PASSI

Cut the octopus into bite-sized pieces and place them in a bowl. Add soy sauce and sake, then massage the mixture into the octopus.

Coat the marinated octopus pieces with potato starch. Heat vegetable oil in a pot to 170°C (340°F), then deep fry the octopus until crispy.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

15g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure the oil temperature is consistent to avoid soggy coating.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.