Tako Wasabi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Tako Wasabi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🐙 80g boiled octopus
Vegetable
- 2 shiso leaves, thinly sliced
Condiment
- 1/2 tsp wasabi
- 1 tbsp soy sauce
PASSI
1
Cut the boiled octopus into bite-sized pieces. Thinly slice the shiso leaves.
2
In a bowl, mix the wasabi and soy sauce. Add the octopus and toss until evenly coated.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 10gProteine
- 2gCarboidrati
- 1gGrassi
💡 Suggerimenti
Serve chilled for a refreshing appetizer.Pair with Japanese sake or beer for an authentic izakaya experience.Add sliced cucumber for extra crunch and freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.