Tako Wasabi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Tako Wasabi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🐙 100g raw octopus (leg)
Seasoning
- 1/2 tbsp wasabi
- 1/2 tbsp concentrated noodle sauce
PASSI
1
Place the octopus and 1/3 tsp salt in a bowl. Massage well, rinse with water, and pat dry. Cut into 1cm slices, halving larger pieces.
2
Mix the seasoning ingredients (wasabi and noodle sauce) in a bowl. Add the octopus and mix well.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 10gProteine
- 2gCarboidrati
- 1gGrassi
💡 Suggerimenti
Serve chilled for a refreshing appetizer.Use fresh octopus for the best texture and flavor.Pair with sake or beer for an authentic Japanese experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.