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Tanabata Cup Somen

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 2 bundles somen noodles (100g)
    • 🥚 2 eggs
    • 4 slices ham
    • 2 okra (24g)
    • 🍅 2 cherry tomatoes
    • 🧂 Pinch of salt
    • 1 tsp salad oil

  • Sauce

    • 1 tbsp concentrated soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 100 ml water

PASSI

1

Rub okra with salt, rinse, microwave for 40 seconds, cool in water, and slice into 1cm pieces. Halve cherry tomatoes.

2

Cut ham into star shapes for decoration and slice the remaining into thin strips.

3

Mix eggs with salt, cook thin omelets, cut into star shapes for decoration, and slice the rest into strips.

4

Boil somen noodles according to package instructions, rinse in cold water, and drain.

5

Mix soy sauce, vinegar, sesame oil, and water to prepare the dipping sauce.

6

Layer ham strips, egg strips, and somen noodles in cups. Decorate with cherry tomatoes, star-shaped ham, star-shaped egg, and okra. Serve with dipping sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor and presentation.Prepare the star-shaped decorations ahead of time to save time.Serve chilled for a refreshing summer dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.