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Tanabata Cup Sushi Cake

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Base

    • 🍚 400g cooked rice
    • 🧂 1 pinch salt
    • 1 tsp salad oil

  • Toppings

    • 20g salmon roe
    • 2 okra pods
    • 🥚 1 egg

  • Seasoning for Sushi Rice

    • 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 1.5 tbsp vinegar

  • Sweet Soy Minced Chicken

    • 100g ground chicken
    • 1 tbsp sake
    • 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

PASSI

1

Mix sugar, salt, and vinegar in a bowl until dissolved. Add cooked rice and mix gently to combine. Let cool.

2

Rub okra with salt, rinse under running water, and microwave for 30 seconds at 600W. Slice into 1cm pieces.

3

Combine ground chicken, sake, sugar, soy sauce, and ginger in a microwave-safe container. Cover and microwave for 3 minutes at 600W. Stir and let sit for 5 minutes to absorb flavors.

4

Beat the egg with a pinch of salt. Heat salad oil in a pan and cook thin layers of egg mixture one at a time, flipping once. Slice into thin strips.

5

Layer half the cup with sushi rice, add sweet soy minced chicken, and top with more sushi rice. Garnish with egg strips, salmon roe, and okra. Repeat for 4 servings.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh ingredients for better flavor and presentation.Customize toppings based on personal preference.Prepare ingredients ahead to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.