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Tangsuyuk (Korean Sweet and Sour Pork)

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 250g pork loin (for tonkatsu)

  • Vegetables

    • 🧅 1/4 onion
    • 🥒 1/2 cucumber
    • 🥕 1/3 carrot

  • Oil

    • Salad oil, as needed

  • Meat Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Salt and pepper, a pinch
    • 1 tsp sesame oil
    • 🧄 1/2 tsp grated garlic

  • Batter

    • 🥚 1 egg
    • 3 tbsp potato starch

  • Sauce

    • 3 tbsp ketchup
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 💧 150ml water
    • 1.5 tbsp potato starch

PASSI

1

Cut pork into 1.5cm wide pieces. Place in a bowl and add meat seasoning ingredients. Massage well, cover with plastic wrap, and refrigerate for 15 minutes.

2

Cut onion into 1cm wedges. Slice cucumber and carrot into bite-sized pieces using a rolling cut method.

3

In a separate bowl, beat the egg and mix with potato starch to create the batter. Add the seasoned pork and coat thoroughly.

4

Heat salad oil in a frying pan to 170°C. Deep-fry the vegetables until cooked through. Then fry the pork until crispy and fully cooked.

5

In a saucepan, combine sauce ingredients and heat over medium heat while stirring. Once thickened, add the fried vegetables and mix well.

6

Plate the fried pork and pour the sauce with vegetables over it.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh pork loin for better texture and flavor.Adjust the sweetness and sourness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.