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Tara Mayo Butter Potato

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🥔 2 potatoes (300g)

  • Seafood

    • 1/2 cod roe (12.5g)

  • Condiment

    • 2 tbsp mayonnaise

  • Dairy

    • 🧈 20g salted butter

PASSI

1

Wash the potatoes thoroughly and make a cross-cut about 2/3 deep into each potato. Wrap them in wet kitchen paper followed by plastic wrap, and microwave at 600W for 5–6 minutes until a skewer can easily pierce through.

2

Cut the cod roe lengthwise and extract the contents.

3

Mix the cod roe and mayonnaise in a bowl.

4

Serve the potatoes on a plate, add butter, and drizzle with the cod roe mayonnaise mixture.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish is best served hot to enjoy the buttery and creamy texture.You can substitute cod roe with other types of roe or skip it for a vegetarian version.Microwaving the potatoes saves time compared to boiling.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.