CookPal AI
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Tarako and Nori Furikake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 80g tarako (2 pieces)

  • Egg

    • 🥚 1 egg

  • Condiments

    • 1 tbsp mirin

  • Seeds

    • 1 tsp white sesame seeds

  • Seaweed

    • 1g chopped nori

PASSI

1

Make a cut in the tarako and extract the contents.

2

Crack the egg into a bowl and mix. Add the tarako and mirin, then mix well.

3

Transfer the mixture to a small pot and cook over low heat, stirring constantly until crumbly.

4

Once the moisture has evaporated, transfer to a bowl and mix in white sesame seeds and chopped nori.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

This furikake pairs perfectly with steamed rice or as a topping for onigiri.Store in an airtight container for up to 3 days in the refrigerator.Adjust the amount of nori and sesame seeds to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.