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Tarako Cheese Dip

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 1 piece tarako

  • Vegetables

    • 🥔 2 potatoes (300g), peeled and diced

  • Cheese / Dairy

    • 🧀 40g cream cheese

  • Condiments

    • 1 tbsp mayonnaise
    • 1 tbsp olive oil
    • 🧂 Salt and pepper to taste

PASSI

1

Remove the roe from the tarako.

2

Peel and dice the potatoes into bite-sized pieces. Soak them in water for 5 minutes, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.

3

Mash the hot potatoes and mix in the cream cheese until smooth.

4

Add the tarako and the condiments (mayonnaise, olive oil, salt, and pepper) and mix well. Serve with bread or vegetable sticks.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with toasted baguette slices or fresh vegetable sticks for dipping.You can substitute tarako with other types of roe for a different flavor.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.