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Tarako Cheese Japanese Rolled Omelette

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Seafood

    • 1 piece tarako

  • Dairy

    • 🧀 1 tbsp cream cheese
    • 🥛 1 tsp milk

  • Egg

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1/2 tsp soy sauce
    • 1/2 tsp sake
    • 🧂 Pinch of salt
    • Pinch of dashi powder
    • 💧 1 tbsp water

  • Oil

    • As needed salad oil

  • Garnish

    • As needed grated daikon
    • 🧅 As needed green onion

PASSI

1

Mix the tarako, cream cheese, and milk until smooth.

2

In a bowl, beat the eggs and mix in sugar, soy sauce, sake, salt, dashi powder, and water.

3

Heat a tamagoyaki pan with a thin layer of salad oil, pour 1/4 of the egg mixture, and place the tarako mixture on top. Roll the omelette.

4

Repeat with the remaining egg mixture, rolling each layer. Serve with grated daikon and green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh tarako for better flavor.Adjust the sweetness and saltiness to your preference.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.