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Tarako Cream Soup Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti

  • Seafood

    • 50g tarako (1 piece)

  • Vegetables

    • 4 shiso leaves, thinly sliced
    • Nori, as needed

  • Sauce

    • 🧂 1 tsp soy sauce
    • 1 tsp mayonnaise
    • 🥛 300ml milk

PASSI

1

Slice the shiso leaves thinly. Cut the tarako in half and extract the roe.

2

Boil water in a pot, add salt and spaghetti, and cook according to package instructions. Drain the water.

3

Heat the sauce ingredients (soy sauce, mayonnaise, milk) in a frying pan until bubbling. Add the spaghetti and tarako, mixing well. Serve with nori on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add mixed seafood for a richer flavor.Use fresh tarako for the best taste.Adjust the amount of soy sauce and mayonnaise to suit your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.