Tarako Pasta with Ikura
Costo $10, salva $15
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $10
Tarako Pasta with Ikura
Costo $10, salva $15
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $10
INGREDIENTI
Pasta
- 🍝 160g spaghetti
Sauce
- 50g tarako (1 piece)
- 1 tsp soy sauce
- 🧈 20g salted butter
- 🍋 1 tsp lemon juice
Toppings
- 2 tbsp ikura
- 🧅 1 tbsp chopped green onion
- nori, as needed
PASSI
1
Cut open the tarako and remove the contents.
2
Boil water in a pot, add salt, and cook the spaghetti according to package instructions. Drain the water.
3
In a bowl, mix the cooked spaghetti with soy sauce, butter, tarako, and lemon juice.
4
Plate the pasta and top with ikura, chopped green onion, and nori.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 50gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh tarako and ikura for the best flavor.Adjust the amount of soy sauce and lemon juice to suit your taste.Serve immediately to enjoy the warm and buttery texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.