Taro Seaweed Tempura

Name: Taro Seaweed Tempura
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 1 bamboo shoot (200g), boiled; 3 tbsp tempura flour; 1 tsp seaweed powder; 4 tbsp water; tempura flour, as needed; salad oil, as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Taro Seaweed Tempura

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Main
- 1 bamboo shoot (200g), boiled
Batter
- 3 tbsp tempura flour
- 1 tsp seaweed powder
- 4 tbsp water
Other
- tempura flour, as needed
- salad oil, as needed

PASSI

Cut the boiled bamboo shoot into bite-sized pieces.

Mix tempura flour, seaweed powder, and water in a bowl to create the batter.

Lightly coat the bamboo shoot pieces with tempura flour, then dip them into the batter.

Heat salad oil to 170°C in a pot (about 2–3 cm deep), then fry the coated bamboo shoots for 3 minutes until crispy.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
20g
Carboidrati
5g
Grassi

💡 Suggerimenti

Serve hot for the best texture and flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Use fresh bamboo shoots if available for a more authentic flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.