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Tataki Cucumber and Dried Daikon Sweet and Spicy Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Canned Fish

    • 🐟 1 can (80g) sardines in kabayaki sauce

  • Vegetables

    • 40g dried daikon
    • 🥒 1 cucumber

  • Condiments

    • 🥫 1 1/2 tbsp mayonnaise
    • 🧂 Pinch of pepper

PASSI

1

Boil water in a pot, add dried daikon, and cook for about 3 minutes over medium heat. Drain and squeeze out excess water once cooled. Cut into bite-sized lengths.

2

Trim both ends of the cucumber and use a rolling pin to lightly smash it into bite-sized pieces.

3

In a bowl, lightly mash the sardines with a fork, then mix in mayonnaise and pepper.

4

Add the dried daikon and cucumber to the bowl and mix gently.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

You can substitute sardines with canned tuna or mackerel in miso sauce for a different flavor.Serve chilled for a refreshing side dish.This recipe is perfect for meal prep as it can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.