Tataki Nagaimo with Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
Tataki Nagaimo with Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
INGREDIENTI
Vegetable
- 150g nagaimo
Condiment
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi
PASSI
1
Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.
2
Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 25gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.