Tender Chicken Tomato Stew

Name: Tender Chicken Tomato Stew
Total time: 60 min
Yield: 2 Porzioni
Ingredients: 🍗 1 piece (250g) chicken thigh; 🧅 1/2 onion (100g), sliced; 🥕 1/2 carrot (75g), chopped; 🍄 1 king oyster mushroom (40g), chopped; 🍅 1/2 can (200g) canned tomatoes; 1/2 tbsp sake; 1/2 tbsp vinegar; 🍬 1/2 tsp sugar; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp olive oil; 1 tsp consomme powder; 💧 50ml water

Costo $10, salva $15

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$10

Tender Chicken Tomato Stew

Costo $10, salva $15

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$10

INGREDIENTI

Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🧅 1/2 onion (100g), sliced
- 🥕 1/2 carrot (75g), chopped
- 🍄 1 king oyster mushroom (40g), chopped
Seasonings
- 🍅 1/2 can (200g) canned tomatoes
- 1/2 tbsp sake
- 1/2 tbsp vinegar
- 🍬 1/2 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp olive oil
- 1 tsp consomme powder
- 💧 50ml water

PASSI

Slice the onion into 1cm wide pieces. Chop the carrot and king oyster mushroom into bite-sized pieces.

Pierce the chicken skin with a fork and cut into quarters.

Mix all seasoning ingredients in the rice cooker pot. Add chicken, onion, carrot, and mushroom, then flatten the mixture evenly. Cook using the regular rice cooking setting.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
20g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor.You can substitute sake with white wine or omit it entirely.Serve with rice or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.