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Tender Christmas Chicken

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🍗 2 bone-in chicken thighs

  • Vegetables

    • 🥕 1/3 carrot, sliced
    • 🥔 2 potatoes, halved
    • 🥬 2 cabbage leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

  • Sauce

    • 2 tbsp sake
    • 🍯 3 tbsp honey
    • 3 tbsp soy sauce
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic
    • 💧 100 ml water

PASSI

1

Make cuts along the chicken bones and rub with salt and pepper.

2

Slice the carrot into 5mm pieces and cut into star shapes. Halve the potatoes and soak them in water for 5 minutes, then drain.

3

Heat olive oil in a pan and sear the chicken on medium heat until golden brown on both sides.

4

Mix the sauce ingredients in a rice cooker pot. Place the chicken skin-side down, add cabbage as a lid, and top with potatoes and carrots. Cook using the regular rice setting.

5

Transfer the sauce to a pan and simmer on medium heat until thickened. Coat the chicken in the sauce and serve on a bed of cabbage with potatoes and carrots.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use a rice cooker with a 'regular' setting for best results.Cut carrots into festive shapes for added presentation.Serve with a side of bread or rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.