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Tender Simmered Octopus

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🐙 400g boiled octopus

  • Vegetables

    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 💧 150cc water
    • 🍶 3 tbsp sake
    • 🧂 1 tsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce

PASSI

1

Cut the boiled octopus into bite-sized pieces.

2

Add all seasoning ingredients (☆) to a pot and heat over medium heat until boiling. Add the octopus once boiling.

3

Cover the pot and simmer over low heat for about 20 minutes.

4

Remove the lid and simmer over medium heat for about 5 minutes, occasionally coating the octopus with the sauce.

5

Plate the octopus and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh octopus for optimal flavor.Adjust sweetness by modifying sugar and mirin quantities.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.