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Tender Simmered Octopus

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 300g boiled octopus

  • Vegetables

    • 2 slices ginger

  • Seasoning

    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 200cc water

PASSI

1

Add ginger and seasoning ingredients (sake, sugar, soy sauce, water) to a pot and bring to a boil over medium heat.

2

Add boiled octopus, cover with a drop lid, and simmer over low heat for 30–40 minutes.

3

Remove the octopus and reduce the cooking liquid until it thickens to half its original volume.

4

Return the octopus to the pot and coat it with the reduced sauce. Turn off the heat and let it cool.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Serve as a main dish or appetizer for a Japanese-style meal.Pair with steamed rice or sake for a complete dining experience.Use fresh octopus for better texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.