
Teriyaki Chicken Drumettes
Costo $10, salva $8
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $10
Teriyaki Chicken Drumettes
Costo $10, salva $8
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $10
INGREDIENTI
Chicken
- 🍗 12 chicken drumettes (720g)
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 2 tbsp soy sauce
PASSI
Make small cuts in the chicken drumettes to help the marinade penetrate and ensure even cooking.
Mix sake, mirin, sugar, and soy sauce in a bowl to create the marinade.
Place the chicken drumettes in the marinade and refrigerate for at least 3 hours or overnight.
Heat salad oil in a pan over medium heat and pan-fry the chicken drumettes until golden brown on all sides.
Pour the remaining marinade into the pan and simmer until the sauce thickens and coats the chicken.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
You can freeze the marinated chicken for up to 14 days for meal prep.Serve with steamed rice and vegetables for a complete meal.Adjust the sugar level based on your preference for sweetness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.