Teriyaki Chicken Drumettes

Name: Teriyaki Chicken Drumettes
Total time: 20 min
Yield: 4 Porzioni
Ingredients: 🍗 8 chicken drumettes (480g); 1 tbsp potato starch; 1 tbsp salad oil; 2 tbsp sake; 2 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 2 tbsp soy sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
4 Porzioni
$8

Teriyaki Chicken Drumettes

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
4 Porzioni
$8

INGREDIENTI

Main
- 🍗 8 chicken drumettes (480g)
- 1 tbsp potato starch
- 1 tbsp salad oil
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 2 tbsp soy sauce

PASSI

Place chicken drumettes and potato starch into a plastic bag. Shake well to coat evenly.

Heat salad oil in a frying pan over medium heat. Arrange the chicken drumettes and cook until browned. Flip them, cover with a lid, and steam-fry on low heat for about 10 minutes.

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and simmer while coating the chicken until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
10g
Carboidrati
20g
Grassi

💡 Suggerimenti

You can add chili peppers during simmering for a spicy kick.Sprinkle toasted sesame seeds on top for added flavor and texture.Serve with steamed rice to complement the savory sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.