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Teriyaki Pork Bowl with Mitsuba

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Base

    • 🍚 2 bowls (400g) cooked rice

  • Vegetables

    • 2 bunches mitsuba, chopped

  • Protein

    • 180g sliced pork
    • 🥚 2 soft-boiled eggs

  • Oil

    • 2 tsp sesame oil

  • Seasoning for Pork

    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp toasted sesame seeds

PASSI

1

Season the pork with salt, pepper, and flour on both sides. Chop the mitsuba into 3cm pieces.

2

Heat sesame oil in a frying pan and cook the pork until its color changes.

3

Add the sauce ingredients (sake, sugar, soy sauce, sesame seeds) to the pan and mix well. Add mitsuba and stir-fry briefly.

4

Serve the cooked rice in bowls, top with the pork mixture and soft-boiled eggs.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for the best texture.Adjust the sweetness of the sauce by adding more or less sugar.Soft-boiled eggs can be replaced with poached eggs for a similar effect.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.