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Teriyaki Pork Sandwich

Costo $5, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 2 slices of sandwich bread

  • Meat

    • 🍖 100g sliced pork

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 🍄 1/3 pack of shimeji mushrooms
    • 🥬 2 lettuce leaves

  • Condiments

    • Mayonnaise, as needed
    • 🧂 Pinch of salt and pepper

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tbsp soy sauce

  • Cooking Oil

    • 1/2 tbsp salad oil

PASSI

1

Cut the sandwich bread in half and make a slit. Toast in a toaster.

2

Slice the onion thinly and trim the root of shimeji mushrooms, separating them.

3

Heat salad oil in a frying pan over medium heat, add pork, and cook until the color changes. Season with salt and pepper.

4

Add onion and shimeji mushrooms to the pan and stir-fry until softened. Add the seasoning ingredients and coat the mixture.

5

Spread mayonnaise on the toasted bread, tear lettuce into bite-sized pieces, and assemble the sandwich with the cooked ingredients.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add tomato or avocado slices for extra flavor and nutrition.Use whole-grain bread for a healthier option.Prepare the filling in advance for quick assembly during busy mornings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.