CookPal AI
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Teriyaki Pork Wrapped Taro

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 4 large taro

  • Meat

    • 200g thinly sliced pork belly

  • Staple

    • Potato starch as needed
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

PASSI

1

Cut taro into quarters and rub with salt to remove slime. Wash thoroughly and drain.

2

Place taro in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Cut pork belly slices in half, coat them with potato starch, and wrap around the taro pieces.

4

Heat salad oil in a frying pan over medium heat. Add the wrapped taro and cook until browned, turning occasionally.

5

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and coat the wrapped taro evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Use fresh taro for better texture and flavor.Adjust the seasoning to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.