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Thai-style Cucumber and Sakura Shrimp Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Herbs

    • 🌿 5g cilantro

  • Seasoning

    • 🧂 1 pinch salt

  • Marinade

    • 🍬 1/2 tsp sugar
    • 🍋 2 tsp lemon juice
    • 2 tsp sesame oil

PASSI

1

Cut off both ends of the cucumber. Use a rolling pin to smash it, then break it into bite-sized pieces by hand. Sprinkle with salt and massage gently.

2

In a bowl, combine the cucumber, dried sakura shrimp, and marinade ingredients. Mix well.

3

Serve on a plate and garnish with torn cilantro leaves.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 5g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use a rolling pin or similar tool to smash the cucumber for better texture.Adjust the amount of lemon juice and sugar to suit your taste preferences.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.