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Thai-style Fried Spring Rolls with Vermicelli

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Main

    • 40g vermicelli
    • 50g ground pork
    • 🧅 1/4 onion, minced
    • 1/2 celery, thinly sliced
    • 6 spring roll wrappers

  • Seasoning

    • 1/2 tbsp sesame oil
    • 🧄 Minced garlic, as needed
    • Minced ginger, as needed
    • Sliced chili, as needed
    • 2 tbsp soy sauce
    • 🍋 1.5 tbsp lemon juice
    • 1 tsp chicken stock powder
    • 1 tbsp sugar

  • Cooking

    • 1 tbsp flour mixed with 1 tbsp water
    • Vegetable oil, as needed

PASSI

1

Mince the onion and thinly slice the celery. Mix soy sauce, lemon juice, chicken stock powder, and sugar in a bowl.

2

Boil water in a pot, cook vermicelli according to package instructions, drain, and cut into bite-sized pieces.

3

Heat sesame oil in a pan, sauté garlic, ginger, chili, and ground pork until the pork changes color. Add onion and celery, and cook until the onion softens.

4

Add vermicelli and the prepared sauce to the pan, stir-fry for 1–2 minutes. Remove from heat and let cool.

5

Place the filling on spring roll wrappers, roll tightly, and seal with the flour-water mixture. Deep-fry at 170°C until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a tangy dipping sauce for added flavor.Prepare the filling in advance for quicker assembly during parties.Use a thermometer to maintain oil temperature for perfect frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.