CookPal AI
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Thai-style Glass Noodle Salad

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 30g glass noodles
    • 🦐 6 shrimp (90g), headless
    • 🥒 1/2 cucumber (50g), sliced
    • 🧅 1/4 red onion (50g), thinly sliced
    • 20g cilantro, chopped

  • Seasoning

    • 1 tsp fish sauce
    • 🍋 1 tbsp lemon juice
    • 2 tbsp sweet chili sauce

PASSI

1

Slice the cucumber diagonally into 3mm pieces. Thinly slice the red onion and soak in water, then drain. Chop the cilantro into 2cm pieces.

2

Peel the shrimp, remove the vein, and rinse under water.

3

Boil water in a pot and cook the glass noodles according to the package instructions. Drain and set aside.

4

In the same pot, boil water again and cook the shrimp for about 2 minutes until fully cooked. Drain and set aside.

5

In a large bowl, mix the fish sauce, lemon juice, and sweet chili sauce. Add the glass noodles, shrimp, cucumber, red onion, and cilantro, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 12g
    Proteine
  • 18g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing taste.Pair with a light white wine or sake for an enhanced dining experience.You can substitute cilantro with parsley if preferred.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.