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Thick-cut Ham Steak

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Ham

    • 2 slices thick-cut ham (300g)

  • Oil

    • 1 tsp salad oil

  • Mustard Mayo Sauce

    • 1 tbsp grain mustard
    • 1 tbsp mayonnaise

PASSI

1

Mix grain mustard and mayonnaise in a bowl to prepare the mustard mayo sauce.

2

Heat salad oil in a frying pan over medium heat and cook the thick-cut ham until golden brown on one side.

3

Flip the ham and cook the other side until golden brown. Remove from the pan.

4

Plate the ham steak and serve with the mustard mayo sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 2g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

You can substitute grain mustard with Dijon mustard for a smoother texture.Pair the ham steak with a side of steamed vegetables or mashed potatoes for a complete meal.Use boneless ham for easier handling and cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.