CookPal AI
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Thick Fried Tofu Ham Cheese Steak

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Tofu

    • 1 piece thick fried tofu (160g)

  • Meat

    • 1 slice ham

  • Cheese / Dairy

    • 🧀 1 slice melting cheese

  • Herbs

    • 1 piece shiso leaf

  • Starch

    • Potato starch as needed

  • Oil

    • 1 tbsp salad oil

PASSI

1

Cut a slit halfway through the thickness of the fried tofu.

2

Stuff the slit with folded ham, shiso leaf, and melting cheese.

3

Coat both sides of the stuffed tofu with potato starch.

4

Heat salad oil in a frying pan and cook the tofu over medium heat for 3–4 minutes, flipping occasionally.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with ponzu or soy sauce for added flavor.Use a non-stick pan to avoid sticking.You can substitute shiso leaf with basil for a different flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.