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Thick Fried Tofu in Miso Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 1 piece (200g) thick fried tofu
    • 1/2 piece ginger, julienned

  • Seasoning

    • 100cc water
    • 1 tbsp mirin
    • 1 1/2 tbsp miso

PASSI

1

Place the thick fried tofu in a colander and pour hot water over it to remove excess oil. Pat dry with kitchen paper and cut into bite-sized pieces.

2

Julienne the ginger.

3

In a pot, mix the seasoning ingredients (water, mirin, and miso) until the miso dissolves. Add the tofu and bring to a gentle boil over medium-low heat. Cover and simmer on low heat for 5–6 minutes.

4

Serve the tofu in a dish and garnish with the julienned ginger.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or as a side dish for a Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.