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Thick Fried Tofu with Versatile Garlic Chive Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 2 pieces (230g) thick fried tofu
    • 50g garlic chives
    • 🧅 50g onion

  • Seasoning

    • 2 tbsp water
    • 🧂 1 1/2 tsp sugar
    • 1 tbsp miso
    • 1 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

PASSI

1

Chop garlic chives and onion roughly. Soak the onion in water for 10 minutes, then drain.

2

Place the thick fried tofu in a frying pan and heat over low heat until both sides are golden brown. Cut into bite-sized pieces.

3

In a bowl, mix the seasoning ingredients (☆) together. Add water and mix well, then combine with the chopped garlic chives and onion to create the versatile garlic chive sauce.

4

Place the fried tofu on a plate and generously pour the garlic chive sauce over it.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 18g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This garlic chive sauce pairs well with meat, fish, or other tofu dishes.For a spicier version, increase the amount of gochujang.Use fresh garlic chives for the best aroma and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.