CookPal AI
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Thick Shiitake Mushroom Steak

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 4 thick shiitake mushrooms (165g)

  • Dairy

    • 🧈 15g salted butter

  • Condiments

    • 1 tsp sake
    • 1 tbsp soy sauce

PASSI

1

Cut off the stems of the shiitake mushrooms and score the caps with a 1cm grid pattern.

2

Heat a frying pan over low heat and melt half of the butter. Place the mushrooms cap-side down and cook for about 2 minutes.

3

Flip the mushrooms, add sake, cover with a lid, and steam for about 3 minutes until cooked through.

4

Remove the lid, add soy sauce, and stir to coat the mushrooms until the sauce is absorbed.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use thick shiitake mushrooms for a meatier texture.Serve as a side dish or pair with rice for a complete meal.Adjust the soy sauce and butter to taste for a lighter or richer flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.