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Thinly Sliced Potato Bacon Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🥔 1 potato, thinly sliced

  • Meat

    • 🥓 8 slices of bacon

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

PASSI

1

Thinly slice the potato into matchstick-sized pieces and soak in water. Drain well.

2

Place 1/8 of the potato slices on a slice of bacon and roll tightly from one end. Repeat for all 8 slices.

3

Heat sesame oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Flip, add sake, cover, and steam on low heat for 2–3 minutes.

4

Once the sake has evaporated, season with salt and pepper. Serve warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use thinly sliced bacon for easier rolling.Serve with a dipping sauce like soy sauce or ketchup for added flavor.This dish is perfect for meal prep and can be reheated in a microwave.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.