Tips for Delicious Chicken Thighs
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Tips for Delicious Chicken Thighs
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Meat
- 🍗 1 piece chicken thigh
PASSI
1
Pat the chicken thigh dry with kitchen paper to remove excess moisture.
2
Trim off any yellowish fat between the skin and meat.
3
Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.
4
Flip the chicken and pierce the skin with a fork to create small holes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 0gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.