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Toaster Fried Horse Mackerel

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 200g horse mackerel fillets
    • 🧂 Pinch of salt and pepper
    • Small amount of salad oil

  • Vegetables

    • 🥬 Shredded cabbage, as needed
    • 🍅 4 cherry tomatoes

  • Batter Mixture

    • 🥚 1 egg
    • 3 tbsp all-purpose flour
    • 💧 1 tbsp water

  • Oil Breadcrumbs

    • 🍞 6 tbsp breadcrumbs
    • 2 tbsp olive oil
    • 🧀 1.5 tbsp grated cheese

PASSI

1

Pat dry the horse mackerel fillets and season with salt and pepper.

2

Mix the batter ingredients (egg, flour, water) in one tray and the oil breadcrumbs (breadcrumbs, olive oil, cheese) in another tray. Coat the fish first in the batter mixture and then in the oil breadcrumbs.

3

Line the toaster tray with aluminum foil and lightly grease it with salad oil. Place the fish skin-side down, cover loosely with aluminum foil, and bake for 5 minutes. Remove the foil and bake for another 7–10 minutes until crispy and golden.

4

Serve on a plate with shredded cabbage and cherry tomatoes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh horse mackerel for the best flavor.Monitor the toaster closely to avoid overheating or burning.This recipe is a healthier alternative to deep-frying, saving oil and cleanup time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.