CookPal AI
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Tofu and Mizuna Clear Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🥚 100g silken tofu, cubed
    • 50g mizuna, chopped

  • Seasoning

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 400ml water

PASSI

1

Cut the tofu into 1cm cubes.

2

Trim the roots of mizuna and chop into 3cm pieces.

3

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat.

4

Add tofu and let it simmer briefly.

5

Add mizuna and stir gently.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 5g
    Proteine
  • 3g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Serve immediately to enjoy the fresh taste of mizuna.You can substitute mizuna with spinach or other leafy greens.Adjust the salt and soy sauce to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.