Tofu and Natto Soy Milk Miso Soup

Name: Tofu and Natto Soy Milk Miso Soup
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 100g silken tofu; 40-50g natto; 1 1/2 cups dashi stock; 🥛 1 cup soy milk; 1 1/3 tbsp miso; 🧅 Chopped green onion to taste

Costo $5.5, salva $4.5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5.5

Tofu and Natto Soy Milk Miso Soup

Costo $5.5, salva $4.5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5.5

INGREDIENTI

Main Ingredients
- 100g silken tofu
- 40-50g natto
- 1 1/2 cups dashi stock
- 🥛 1 cup soy milk
- 1 1/3 tbsp miso
- 🧅 Chopped green onion to taste

PASSI

Heat the dashi stock in a pot over medium heat.

Add the silken tofu, breaking it into smaller pieces gently.

Stir in the natto and mix gently.

Add the soy milk and heat until warm, but do not boil.

Dissolve the miso paste into the soup using a ladle or strainer.

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
12g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh natto for the best flavor and texture.Adjust the amount of miso to suit your taste preference.This soup pairs well with a side of steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.