CookPal AI
recipe image

Tofu and Shiso Wrapped Pork Belly

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 8 slices thinly sliced pork belly

  • Vegetables

    • 200g firm tofu
    • 8 shiso leaves

  • Cooking Essentials

    • Potato starch as needed
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar

PASSI

1

Wrap the tofu in kitchen paper and microwave at 500W for 3 minutes to remove excess water. Let it cool.

2

Cut the tofu into 8 equal pieces.

3

Wrap each tofu piece with one shiso leaf.

4

Lay a slice of pork belly flat, place the wrapped tofu on it, and roll it up. Repeat for all 8 pieces.

5

Coat the rolls evenly with potato starch.

6

Heat salad oil in a frying pan and place the rolls seam-side down. Cook until browned.

7

Turn the rolls to brown evenly, then add the seasonings (sake, mirin, soy sauce, sugar) and simmer until the pork is cooked through.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Pair with steamed rice for a complete meal.Use firm tofu to maintain the shape during cooking.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.