Tofu and Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Tofu and Vermicelli Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 15g vermicelli
- 150g silken tofu
- 🧅 55g green onion
- 2 shiitake mushrooms
- 1/2 tsp sesame oil
- to taste sesame seeds
Soup Base
- 350cc water
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- to taste pepper
PASSI
1
Prepare all ingredients by slicing the green onion and shiitake mushrooms.
2
In a pot, combine water, chicken stock powder, salt, and pepper. Bring to a boil.
3
Add vermicelli, tofu, green onion, and shiitake mushrooms to the pot. Simmer for 5 minutes.
4
Drizzle sesame oil and sprinkle sesame seeds before serving.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 15gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh shiitake mushrooms for a richer flavor.Adjust salt and pepper to your taste preference.This soup pairs well with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.