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Tofu Baked Cheesecake

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 90 Min
  • 6 Porzioni
  • $8.5

INGREDIENTI

  • Cheese Filling

    • 🧀 200g cream cheese
    • 200g silken tofu
    • 🥚 2 eggs
    • 🧂 60g sugar
    • 🍋 1/2 tbsp lemon juice
    • 30g cake flour

  • Bottom Crust

    • 80g biscuits
    • 1 tbsp miso
    • 1 tbsp black sesame seeds
    • 🧈 30g unsalted butter

PASSI

1

Prepare cream cheese and butter by bringing them to room temperature. Sift the cake flour. Grease the baking pan with butter and line it with parchment paper. Preheat the oven to 180°C.

2

Place biscuits in a plastic bag and crush them finely using a rolling pin. Add the remaining crust ingredients and mix well. Press the mixture evenly into the lined baking pan.

3

Blend all the cheese filling ingredients in a mixer until smooth. Pour the mixture over the crust.

4

Bake in the preheated oven at 180°C for 45–50 minutes. Let it cool to room temperature, then refrigerate for about 1 hour.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 22g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For a richer flavor, you can use full-fat cream cheese.Serve with fresh fruit or a drizzle of honey for added sweetness.Ensure the tofu is well-drained to avoid excess moisture in the filling.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.