Prepare 1/2 block of tofu and cut it into small cubes.

Place tofu in a bowl and pour boiling water over it. Soak for 5 minutes, then drain using a sieve.

Crack 5 eggs into a bowl, add a pinch of salt, and mix well.

Tear 1 pack of crab sticks into smaller pieces.

Heat 2 tbsp of cooking oil in a pan and add the tofu. Stir-fry gently for 2 minutes.

Add crab sticks and a small amount of carrot to the pan. Stir-fry together for another 2 minutes.

Pour the egg mixture into the pan over the stir-fried ingredients. Lower the heat to medium.

Sprinkle a pinch of black pepper and stir gently until the eggs are fully cooked.