CookPal AI
recipe image

Tofu Egg Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 block tofu
    • 🥚 2 eggs

  • Seasoning Ingredients

    • 1/2 tbsp stevia
    • 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 2 tbsp oyster sauce
    • a small amount of chili
    • a small amount of sesame oil
    • a small amount of sesame seeds

PASSI

1

Cut the tofu into bite-sized pieces.

2

Remove excess moisture from the tofu using paper towels.

3

Heat oil in a wok and fry the tofu until golden brown.

4

Prepare the sauce by mixing stevia, soy sauce, water, oyster sauce, and chopped chili in a bowl.

5

Beat the eggs in a separate bowl.

6

Pour the beaten eggs over the tofu in the wok and cook until set.

7

Add the prepared sauce to the wok and stir-fry everything together.

8

Serve the tofu and egg mixture over rice.

9

Drizzle sesame oil and sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use firm tofu for better texture during frying.Adjust the seasoning to your taste preference.Pair with a side of steamed vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.