Tofu Inari Sushi
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Tofu Inari Sushi
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 3 pieces aburaage (fried tofu skin)
Filling Ingredients
- 150g silken tofu
- 🥕 1/4 carrot, julienned
- 40g frozen edamame
- 80g ground chicken
- 🥚 1 egg
- 1 tsp soy sauce
Cooking Sauce
- 80cc mentsuyu (2x concentrated)
- 🧂 1 tsp sugar
- 200cc water
PASSI
Julienne the carrot. Cut aburaage in half horizontally and open into a pouch. Microwave the frozen edamame for 90 seconds at 600W, then remove from pods.
Mix all filling ingredients (☆) in a bowl and stuff the mixture into the aburaage pouches.
Combine all sauce ingredients (★) in a pot. Place the stuffed aburaage in the pot and simmer with a lid on medium heat for 10–15 minutes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh edamame for better flavor if available.Serve with steamed rice or miso soup for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.