Tofu Kinako Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 120 Min
- 2 Porzioni
- $5
Tofu Kinako Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 120 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 300g silken tofu
- 4 tbsp kinako (roasted soybean flour)
- 🍬 3 tbsp sugar
- 🧂 Pinch of salt
- Black syrup, optional
PASSI
1
Add silken tofu, kinako, sugar, and salt to a storage bag.
2
Massage the mixture well and freeze for at least 2 hours.
3
Serve in a bowl and drizzle with black syrup if desired.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 15gCarboidrati
- 5gGrassi
💡 Suggerimenti
Adjust sugar and syrup based on your preferred sweetness level.Use a high-quality silken tofu for a smoother texture.Freeze leftovers in an airtight container for up to 1 week.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.