Tofu Mayonnaise
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 6 Porzioni
- $5
Tofu Mayonnaise
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 6 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥚 200g tofu
- 🍋 4 tbsp lemon juice
- 5 tbsp olive oil
- 🧂 1/2 tsp salt
PASSI
1
Cut the tofu into 4 pieces and blanch in boiling water for 2 minutes.
2
Blend the blanched tofu, lemon juice, and salt in a blender until smooth.
3
Gradually add olive oil in two portions (2.5 tbsp each) while blending until creamy.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 4gProteine
- 2gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use silken tofu for a smoother mayonnaise texture.Store in an airtight container in the fridge for up to 3 days.Adjust salt and lemon juice to taste for a personalized flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.