Tofu Meatball Clear Soup

Name: Tofu Meatball Clear Soup
Total time: 60 min
Yield: 4 Porzioni
Ingredients: 🥬 1 leaf (40g) cabbage; 🧅 1/2 onion (100g); 🧄 1/2 clove garlic; 1/2 piece ginger; 1 tsp chicken broth powder; 🧂 Pinch of salt and pepper; 💧 300ml water; 🐖 100g ground pork; 🍥 75g firm tofu; 1/2 tsp grated ginger; 🧂 1/2 tsp soy sauce; 🍶 1/2 tbsp sake; 1/2 tbsp potato starch; 🧂 Pinch of salt and pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
4 Porzioni
$8

Tofu Meatball Clear Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

60 Min
4 Porzioni
$8

INGREDIENTI

Vegetables
- 🥬 1 leaf (40g) cabbage
- 🧅 1/2 onion (100g)
- 🧄 1/2 clove garlic
- 1/2 piece ginger
Soup Base
- 1 tsp chicken broth powder
- 🧂 Pinch of salt and pepper
- 💧 300ml water
Tofu Meatballs
- 🐖 100g ground pork
- 🍥 75g firm tofu
- 1/2 tsp grated ginger
- 🧂 1/2 tsp soy sauce
- 🍶 1/2 tbsp sake
- 1/2 tbsp potato starch
- 🧂 Pinch of salt and pepper

PASSI

Cut the cabbage into 3cm squares. Quarter the onion radially. Slice the garlic and ginger thinly.

Pat the firm tofu dry with a paper towel.

In a bowl, mix all the tofu meatball ingredients until sticky and well combined.

In a rice cooker pot, add water, chicken broth powder, salt, pepper, cabbage, onion, garlic, and ginger. Scoop the meat mixture into bite-sized balls and add them to the pot. Cook using the regular rice cooking setting.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

12g
Proteine
8g
Carboidrati
6g
Grassi

💡 Suggerimenti

Use a rice cooker for convenience and minimal cleanup.You can substitute ground pork with chicken or turkey for a leaner option.Add extra vegetables like carrots or mushrooms for more variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.