Drain and rinse the tofu noodles under running water.

Soak frozen shrimp in salted water to thaw. Slice garlic into thick pieces. Remove the skin from the mentaiko.

Cut bacon into bite-sized pieces.

Heat olive oil in a pan over medium-low heat and sauté garlic until translucent.

Add chili peppers to the pan and continue sautéing.

Add bacon and shrimp to the pan. Cook until the shrimp turns pink.

Add mentaiko to the pan and stir well.

Add tofu noodles and cheese powder to the pan. Stir to combine.

Turn off the heat and sprinkle black pepper over the dish.