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Tofu Oden

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 300g firm tofu
    • 🥚 2 boiled eggs
    • 300g daikon radish
    • 80g konjac
    • 2 pieces fish cake
    • 2 grilled chikuwa

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp light soy sauce
    • 1/2 tsp dashi powder
    • 500ml water

  • Preparation

    • 1 tbsp rice for boiling daikon

PASSI

1

Cut daikon into 2cm slices, peel thickly, and round the edges. Make cross cuts on one side. Place daikon in a microwave-safe container with rice and enough water to cover. Microwave at 600W for 5 minutes, flip, and microwave for another 5 minutes.

2

Score konjac with shallow cuts in a grid pattern, then cut into triangles. Boil konjac in water for 3 minutes, then drain.

3

Cut firm tofu into quarters.

4

Slice grilled chikuwa diagonally into halves.

5

Place fish cakes in a colander and pour boiling water over them to remove excess oil.

6

In a pot, combine all seasonings and bring to a boil. Add daikon, konjac, and tofu. Cover and simmer on low heat for 20 minutes. Add chikuwa, fish cakes, and boiled eggs, then cover and simmer for another 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use firm tofu to prevent it from breaking during cooking.Prepare ingredients ahead of time for smoother cooking.Serve with a side of rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.