
Tofu Pancakes
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porzioni
- $5
Tofu Pancakes
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porzioni
- $5
INGREDIENTI
Dry Ingredients
- 200g pancake mix
Wet Ingredients
- 150g silken tofu
- 🥚 1 egg
- 🥛 80ml milk
Cooking Essentials
- As needed vegetable oil
- 🧈 As needed unsalted butter
- As needed honey
PASSI
Mash the silken tofu in a bowl until smooth.
Add the egg and mix well, then pour in the milk and stir. Add the pancake mix and combine until no dry powder remains.
Heat a frying pan with a thin layer of vegetable oil. Pour 1/4 of the batter into the pan, cover, and cook on low heat until bubbles form. Flip and cook for another 2–3 minutes until golden brown. Repeat for 4 pancakes.
Serve the pancakes on a plate, top with unsalted butter, and drizzle with honey.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 8gProteine
- 35gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh silken tofu for the best texture.Adjust the sweetness by adding more honey or syrup.For a fluffier texture, let the batter rest for 5 minutes before cooking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.