Tofu Rice Bowl

Name: Tofu Rice Bowl
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🍚 1 bowl cooked rice (200g); 🥢 150g silken tofu; 1 myoga thinly sliced; 3cm takuan diced; 🧂 1 tbsp soy sauce; 🌰 1 tsp white sesame seeds; 1 tsp sesame oil; 🥚 1 onsen egg; 🧅 Chopped green onion as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Tofu Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Base
- 🍚 1 bowl cooked rice (200g)
- 🥢 150g silken tofu
Vegetables
- 1 myoga thinly sliced
- 3cm takuan diced
Seasoning
- 🧂 1 tbsp soy sauce
- 🌰 1 tsp white sesame seeds
Toppings
- 1 tsp sesame oil
- 🥚 1 onsen egg
- 🧅 Chopped green onion as needed

PASSI

Slice the myoga thinly and dice the takuan into 1cm cubes.

In a bowl, crumble the silken tofu and mix well.

Add myoga, takuan, soy sauce, and sesame seeds to the tofu mixture and combine thoroughly.

Serve cooked rice in a bowl, top with the tofu mixture, drizzle sesame oil, and add the onsen egg and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

15g
Proteine
45g
Carboidrati
10g
Grassi

💡 Suggerimenti

For a vegan option, replace the onsen egg with avocado slices.Use freshly cooked rice for better texture and warmth.Adjust soy sauce quantity based on your salt preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.